third year in a row.
caramel apples with my besties.
+++
only this this year, i did round two.
we needed MORE!
you'll need:
-apples. pretty round ones. i chose gala's.
-caramel bits. one bag covers five (or so) apples.
-white chocolate chips
-brown sugar
-cinnamon
+++
-milk chocolate chips
-coconut
be sure to wash your apples in hot water.
this melts the shiny wax off and will help the caramel to stick a little better.
prepare a cookie sheet with waxed paper sprayed with cooking spray.
i used the double broiler method to melt my sweets. it was easier not to burn them that way.
i'm very good at burning things.
i dipped the apples in caramel first. then let them cool completely in the fridge while melting my chocolate chips.
i frosted on the chocolate, (i liked that look better than the dipping method) sprinkled on the toppings, then back to the fridge for more chilling.
+++
the funnest part? packaging them up.
-black grosgrain ribbon
-manila tags - initialed.
+++
and then delivered!